I’m not on a 100% raw diet but I do consume some cooked foods.
One of my favorite comfort foods are pancakes. I made this recipe gluten free and I hope you’ll enjoy it.
1 cup of Chestnut flour
1\2 cup of Mesquite flour
2 organic eggs
1/2 cup of water
1/4 teaspoon vanilla
1/2 tablespoon of palm sugar or a sugar of your choice
1/2 teaspoon of baking soda
Start by blending the dry ingredients
Beat the eggs and add them to the dry mix.
Add water until you meet a creamy consistency.
In a frying pan add coconut oil, Nutiva is my favorite brand, and cook the pancakes until done.