Nut Fermented Yogurt and Sour Cream Base

             The process is similar to making pumpkin seeds milk where you sprout the nuts first by  soaking them in water overnight followed by a blanching technique where you boil some water and dip the almonds for a second to get rid of  bacterial freeloaders. Peel the almonds and throw them on the blender to liquefy them into milk. Add…

Cashew Milk

Today I was craving a guava shake and so I decided to make one for myself. I found guava pulp at Von’s grocery stores. In Brasil we call Smoothies “Vitaminas.” Recipe 1 – 1/2 cup of cashew nuts or a milk of your choice 3 – 1/2 cup of filtered water 2 pre soaked dates…

Raw Macademia Cheese Dessert

This was my first attempt to make a raw fermented macadamia nut cheese. I intended it to be eaten as a dessert and it turned out be delicious! I took some of it to work and shared with my friends and it was a hit. The peaches were fresh and I also used maple syrup…